all-clad Gourmet Plus SD850D51 Guia Del Usuario página 11

The cooking times given in the following table are only approximate and for your guidance.
Measuring cups of Weight of white rice
white rice
4
6
8
10
Recommendations for best results
• Measure out the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto rice
which should not be rinsed). Then place the rice in the insert together with the corresponding amount of water.
• Make sure that the rice is well distributed around the whole surface of the insert, in order to allow even cooking.
• Add salt to taste.
• Water may be substituted for stock. If using stock, there is the risks of rice browning a bit on the bottom.
• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.
Water level in the
(oz) insert ( + the rice)
21 4 cup mark
32 6 cup mark
42 8 cup mark
53 10 cup mark
Serves Approximate
cooking time
5-6 35 min
8-10 38 min
13-14 41 min
16-18 45 min
EN
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