Steam Cooking - T-Fal Steam Cuisine 700cl Manual Del Usario

5063767 ME COMPACT AFE
Eng

Steam cooking

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18/07/02 15:21 Page 8
Choose the cooking time
• Plug the appliance in.
• Set the timer for the recommended
cooking times.
• When the red light is on, the steam
cooking has begun.
During cooking
• Check the water level during cooking by
looking at the exterior water level indica-
tor.
• If necessary, add water through the
water inlets.
At the end of cooking
• The appliance switches off automatically.
• The timer rings.
• The on light goes off.
• To stop the appliance ahead of time, turn
the timer to the 0 position.
Re-heating
• You can reheat food (see the table of
cooking times).
Removing the food from
the steam baskets
• Lift the lid by the handle.
• Remove the steam basket.
• Place the steam basket on a plate or on
the upturned lid.
Afterwards
• Unplug the appliance.
• let it cool down completely before
attempting to clean it.
In order to set
the timer, the
appliance must be
plugged in.
For food which
releases a lot of water
during cooking (eg
frozen vegetables,
asparagus) it may be
necessary to emply
the juice collector
during cooking.
If there is no
more water, the applian-
ce switches off automa-
tically.
Use oven mitts
to handle the baskets
and the lid during
cooking: use caution
as the steam is
extremely hot.
Check that the
juice collector has
cooled sufficiently
before removing it.