Table Of Cooking Times - T-Fal Steam Cuisine 700cl Manual Del Usario

5063767 ME COMPACT AFE

Table of cooking times

Fish - Shellfish
Food
Fillet of fish
Steak
Meat - Poultry
Food
Chicken
Sausages
(Prick them prior to cooking)
Vegetables
Food
Artichokes
(cut the stem off)
Asparagus (cross over the asparagus Fresh
stalks so the steam can circulate)
Broccoli
Cabbage (in quarters)
Carrots (sliced thin)
Mushrooms
Zucchini
Spinach
French green beans (thin)
(cross over the beans
so the steam circulates)
Peas
New potatoes
(for shorter cooking time,
slice the potatoes)
Rice - Grains - Pasta
Food
White rice
Brown rice
Couscous grain
(medium grain)
Pasta (spaghetti)
Other Foods
Food
Eggs
Apples/Pears
Re-heating
Food
Meat
Pasta
Vegetables
18/07/02 15:21 Page 9
Type Amount
Frozen 250 g - 1/2 lb. 12 - 15 min.
Fresh 250 g - 1/2 lb
Tuna 250/400 g
Salmon 250/400 g
Type Amount
Fillets 250 g - 1/2 lb
450 g - 1 lb
Knackwurst 400 g - 0.9 lb
sausage
Frankfurter 400 g - 0.9 lb
sausage
Type Amount
Fresh 3 average
sized artichokes
400 g - 0.9 lb
Frozen 400 g - 0.9 lb
Fresh 400 g - 2 cp
Frozen 400 g - 2 cp
Fresh 400 g - 0.9 lb
Fresh 400 g - 2 cp
Fresh 200 g - 1 cp
Fresh 400 g - 2 cp
Fresh 250 g - 1 1/4 cp 8 - 10 min.
Frozen 400 g - 2 cp
Fresh 400 g - 2 cp
Frozen 400 g - 2 cp
Fresh 400 g - 2 cp
Frozen 400 g - 2 cp
Fresh 10-12 small
Rice Amount Water Amount
200 g - 1 cp/2 pers. 300 ml - 1 1/4 cp
300 g - 1 1/2 cp/2 pers. 450 ml - 1 13/4 cp 35 min.
200 g - 1 cp/2 pers. 300 ml - 1 1/4 cp
150 g - 6 oz/2 pers. 300 ml - 1 1/4 cp
120 g - 1/4 lb/2 pers. 500 ml - 2 cp
Type Amount
Hard-boiled 6
Soft-boiled 6
Fresh 4 average
Type Amount
Pieces 2 cp
2 cp
1 - 2 cp
Cooking Time
are indicative and may
6 - 8 min.
vary depending on the
10 - 12 min.
size of the food, the
12 - 14 min.
space between the
food, the amount of
food, and individual pre-
Cooking Time
ferences.
12 - 15 min.
30 - 35 min.
12 min.
15 min.
different cooking times:
place the larger items or
the items which require
longer cooking times in
Cooking Time
basket n° 1. As these
45 - 50 min.
cook, add basket n° 2
filled with food that
13 - 15 min.
cooks more quickly.
16 - 18 min.
16 - 18 min.
15 - 18 min.
10 min.
gloves when handling
20 - 22 min.
the baskets during the
12 - 15 min.
cooking time.
16 - 18 min.
18 - 20 min.
35 - 40 min.
25 - 28 min.
cooking time (indicated
in the recipe tables) cor-
10 - 12 min.
responds to food
15 - 18 min.
cooked in basket n° 3.
20 - 22 min.
Cooking Time
25 min.
35 min.
5 - 10 min.
18 - 20 min.
Cooking Time
18 min.
10 min.
15 - 18 min.
Cooking Time
10 - 20 min.
10 - 20 min.
5 - 15 min.
Eng
Cooking times
For foods with
Use oven
The longest
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