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Idiomas disponibles
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Machine Cleaning.
- Remove the machine as described in the previous section "Disassemble Machine".
- Remove leftover meat, etc.
- Wash all parts well with warm water and neutral soap.
- Dry thoroughly with blotting cloth or absorbent kitchen paper.
- Rub the pieces with a cloth dampened in vegetable oil to keep the parts lubricated.
- Keeping the parts lubricated, will prevent oxidation deterioration and better performance.
- Never use abrasive products to clean, only water solution with neutral soap.
- Clean the outer casing of the machine with a soft cloth dampened in soapy water.
Sausage Preparation.
- Assemble the machine with the necessary parts and accessories to prepare sausages.
- Mount the sausage accessory as shown in the drawing.
- Proceed and use in the same way as explained in the previous sections.
Specifications.
- Voltage: 220V-230V / 50Hz.
- Power: 1200W
- Backspace function.
- 3 different cutting discs (thin, medium and thick).
- Stainless steel blades.
- Accessory to make sausages and Kebbe.
- Detachable head.
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