Fagor XPRESS PURPLE Manual De Instrucciones página 13

3. CLOSING THE LID. Place the lid in
accordance with markings and turn to the
left (automatic closure Fig.2.1 manual closure
Fig.2.2).
4. SELECTING THE PRESSURE LEVEL.
4.1 Position for removing and placing the valve
for cleaning. (Fig.3.1)
Before turning the lid to this position make sure no
pressure has built up inside the pressure cooker. You can
do this by holding the valve cap in decompression position,
for example. See section III.4.2.
4.2 Position for removing all the pressure from
inside the pressure cooker, after cooking.
Pressure = 0 bar (Fig.3.2).
4.3 Average pressure level. The cooking times
are slightly longer than in position 2. Use
for soups, fi sh, puddings, etc. Pressure =
0.55 bar (Fig.3.3).
4.4 High pressure level. The cooking times
are slightly shorter. Use for cooking meat,
vegetables, pasta, etc. Pressure = 1.05
bar (Fig.3.4).
POSITION OF SELECTOR
For further information, see the enclosed table in III.5
4.5 Select the cooking pressure:
5. FUNCTIONING UNDER PRESSURE.
» Place the pan on an appropriate-size hotplate
or gas burner and turn to maximum.
» When the pressure indicator appears it means
there is pressure inside the pressure cooker.
(fi g.4)
» When a continual stream of vapour escapes
from the working valve (fi g.5), reduce the heat
just enough to maintain suffi cient pressure to
ensure a steady vapour outlet
» The cooking time is measured from this point.
11
FOOD
SOUPS:
Rice soup
Garlic soup
Soup Juliana-style
Vegetable soup
Fish soup
Noodle soup
PASTA:
Chicken and rice
Paella valencia-style
Spaghetti
Macaroni cheese
VEGETABLES:
Chard
Sautéed artichokes
Leeks
Carrots
Cabbage
Caulifl ower
Espinach
Broad Beans
PULSES:
Chickpeas
Lentils
POTATOES:
Potatoes with garlic and parsley 1 l. per 1 kg.
Potatoes with chorizo
FISH:
Squid
PRESSURE / bar Octopus
Trout
0
Steamed mussels
0.55
MEAT:
Meatballs
1.05
Round of beef
Kidneys cooked in sherry 2 cups of sherry
Ox sirloin steak
Tripe
Lamb
Rabbit
Quail in sauce
Chicken with sherry
Chicken
DESERTS:
Rice pudding
Compote
Creme caramel
Water Cooking time Selector
quantity in minutes stabilirea
To taste 4-6
To taste 1-2
To taste 3-5
To taste 4-5
To taste 3-4
To taste 3-5
2 cups for 1 cup rice 6-7
2 cups for 1 cup rice 6-8
Cover 4-5
Cover 5-6
Cover 6-7
Couvrir 5-6
Cover 3-5
Cover 5-6
2 cups 4-5
2 cups 4-6
Cover 4
Cover 3-4
Cover 20
Cover 15
5-7
3/4 l. per 1 kg. 5-7
2 cups 10
Cover 30
1 cup 30
1/2 litre 20
2 cups 10-12
Cover 20-22
5-6
1 cup per 1.5 kg. 15-17
Cover 25-35
1/2 l. per 1 kg. 10-12
1/2 l. 10-12
1 cup 5-10
1 cup 8-9
Cover 15-20
2 cups milk
1 cup rice 6
2 cups 7-8
1/2 l. milk 4-5
2
1
2
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
2
2
2
2
2
2
2
2
2
2
1
1
1