Parts Of Your Microwave Oven - mabe HMM110BIZ Manual De Uso Y Cuidado

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Standing time
Foods cooked in the microwave build up internal heat and continue
to cook for a few minutes after heating stops. Let foods stand to
complete cooking, especially foods such as cakes and whole veg-
etables. Roasts need this time to complete cooking in the center
without overcooking the outer areas.
All liquids, such as soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids stand a moment before
serving.
When heating baby food, stir well at removal and test the tempera-
ture before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is un-
even in moisture content should be covered or allowed to stand so
that the heat disperses evenly. Add a small amount of water to dry
food to help it cook.

parts of your microwave oven

1. Door Safety Lock
System.
2. Oven Window.
3. Roller Ring.
4. Shaft.
5. Door Release But-
ton.
6. Control Panel.
7. Wave Guide Please
do not remove the
wave guide.
8. Glass Tray.