Philips Jamie Oliver HomeCooker HR1050 Manual De Usario página 19

- Put the steaming tray in the steaming basket. Use the steaming tray to
steam delicate ingredients, e.g. fish.
- You can also use the steaming basket, the pasta insert and the steaming
tray at the same time.
Caution: Make sure that you place the steaming basket, the pasta insert
and the steaming tray properly.
Caution: Make sure that you put the food in the steaming basket, the
pasta insert and the steaming tray in such a way that there is some space
between the pieces and that some of the steaming slots stay clear to
allow optimal steam flow. Do not overload the steaming basket, the pasta
insert and the steaming tray.
Note: Certain ingredients may cause discolouration. If you spill ingredients on
the outside of the HomeCooker, wipe away the spills immediately.
Tip: For steaming and boiling times and temperatures, see the recipe book.
Tip: For the best taste, do not prepare fish and other ingredients at the same
time.
4 Put the lid on the steaming basket (if you are using it) or on the pot.
Caution: Always use the lid when you want to steam food.
5 Follow the instructions in section 'Using the control panel'.
Note: After you have switched on the appliance, press the stirrer on/off button
to deactivate the stirrer motor.
Tip: For more information on the steaming and boiling times of ingredients, see
the recipe book.
6 When the set time has elapsed, remove the ingredients from the
steaming basket, the pasta insert and/or the steaming tray with a
spatula or scoop. Press any button to stop the beeping.
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