Troubleshooting - Black+Decker SCD7007SSD Manual De Uso Y Cuidado

3. Wash stoneware pot and glass lid in warm water with dish soap. Remove the
rubber gasket and hand wash separately. If food sticks to the stoneware pot, fill
with warm and dish water and allow it to soak before cleaning with a nonabrasive
scouring pad.
NOTE: Do not use abrasive cleaners on the stoneware pot.
NOTE: Both the stoneware pot and glass lid are dishwasher safe.
4. Rinse and dry thoroughly.
5. Wipe interior and exterior of the cooking base with a soft, slightly damp cloth
or sponge. Never use abrasive cleansers or scouring pads to clean the cooking
base, as they may damage the surfaces.
6. Allow to dry thoroughly before storing.
STORING
Make sure that the appliance is thoroughly dry. Never wrap the cord tightly
around the appliance; keep it loosely coiled. Store the probe inside the
stoneware pot.

TROUBLESHOOTING

PROBLEM
Food is undercooked
while slow cooking
12
POSSIBLE CAUSE
• You may have used
the wrong setting.
• The power may have
been interrupted.
• The lid may have
been improperly
placed on the
stoneware pot.
• Lid has been removed
too many times
during operation.
SOLUTION
• Make sure you use the
correct setting for the
recipe.
• If the power was
interrupted and you
don't know for how
long; discard the food.
• Make sure the lid is
placed evenly on top
of the stoneware pot.
• Keep the lid closed.
Every time the lid
is removed it adds
15–20 minutes to the
cooking time.