Food Storage; Accessories - Klarstein 10032023 Manual Del Usuario

EN
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FOOD STORAGE

Refrigerating chamber (2°C bis 8°C)
The refrigerating chamber is mainly used for storing short-term foods, like milk, eggs
and bottled drink. Vegetables, melons and fruits shall be put into the fruit and vegetable
box to prevent water loss. The cooked foods shall be put into the refrigerator after
packaging with the preservative bags, to prevent the back from frosting and the power
from increasing.
Freezing chamber (-22°C bis -15°C)
The freezing chamber is used for the foods to be stored for long-term. Fish and meat to
be frozen shall be cut into small pieces, packaged with preservative bags separately
and then put into the frozen drawer. The glass container or the sealed container filled
with liquid shall not be stored in the freezing chamber, to prevent the risk of burst due to
freezing. The fresh foods shall not be stored together with the frozen foods. Do not place
food close to inside wall in freezer lest food and wall should be frozen together.
IMPORTANT: The stored food, if any, shall not block the air duct outlet and return port
for fear of affecting the refrigerating effect. Before being stored in the refrigerator, the
overheated water and food shall be cooled to the room temperature.

ACCESSORIES

The walls of the refrigerator are equipped with a series of runners so that the shelves can
be positioned as desired. Take out by pulling upwardly and outwardly in a slight way.
Fruit and vegetable box: for storing vegetables and fruits. It can be taken out by pulling
outwardly.