Breville Muffin Magic MFM50XL Manual De Instrucciones Y Recetario página 9

SWEET MUFFINS cont'd
WHITE CHOCOLATE MUFFINS
Makes 6
1 1 ⁄ cup self-raising flour
4
pinch baking powder
1 ⁄ cup caster sugar
3
1 ⁄ cup white chocolate melts roughly chopped
2
1 teaspoon grated orange rind
1 egg lightly beaten
1 ⁄ cup (125ml) buttermilk
2
4 tablespoon (60g) butter, melted
Preheat Muffin Magic until green 'ready'
light illuminates.
Mix: Mix the flour, baking powder, sugar,
chocolate and orange rind in a bowl.
In a separate bowl lightly whisk the
egg, buttermilk and butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on wire rack for
5 minutes. Cook remaining muffins.
16
MAPLE PECAN MUFFINS
Makes 6
1 1 ⁄ cup self-raising flour
4
1 ⁄ cup brown sugar
2
1 ⁄ cup finely chopped pecan nuts
3
1 ⁄ cup finely chopped dried apricots
4
1 egg lightly beaten
1 ⁄ cup 125ml) buttermilk
2
1 ⁄ cup (140ml) maple syrup
3
4 tablespoon (60g) butter, melted
Preheat Muffin Magic until green 'ready'
light illuminates.
Mix: Mix the flour, sugar, nuts and
apricots in a bowl. In a separate bowl
lightly whisk the egg, buttermilk,
maple syrup and butter together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on wire rack for
5 minutes. Cook remaining muffins.
SWEET MUFFINS cont'd
MANGO AND POPPY SEED
MUFFIN
Makes 6
1 1 ⁄ cup self-raising flour
4
1 ⁄ cup brown sugar
3
1 tablespoon poppy seeds
2 teaspoons grated orange rind
1 ⁄ lb (100g) fresh mango, finely chopped
4
1 egg lightly beaten
1 ⁄ cup (60ml) buttermilk
4
1 ⁄ cup (60ml) olive oil
4
Preheat Muffin Magic until green 'ready'
light illuminates.
Mix: Mix the flour, sugar, poppy seeds,
orange rind and mango in a bowl.
In a separate bowl lightly whisk the
egg, buttermilk and oil together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
17 minutes.
Remove and allow to cool on wire rack for
5 minutes. Cook remaining muffins.
BANANA PASSION MUFFIN
Makes 6
1 1 ⁄ cup self-raising flour
4
2 tablespoons caster sugar
1 banana, chopped ( 1 ⁄ cup)
2
2 passionfruit ( 1 ⁄ cup)
4
1 teaspoon grated orange rind
1 ⁄ cup (65ml) buttermilk
4
1 ⁄ cup (65ml) light olive oil
4
1 egg lightly beaten
Preheat Muffin Magic until green 'ready'
light illuminates.
Mix: Mix the flour and sugar in a bowl.
In a separate bowl lightly whisk the
banana, passionfruit, orange rind,
buttermilk, olive oil and egg together.
Pour the liquid ingredients into
the flour and stir with a spoon until
just well combined.
Fill: Spray Muffin Magic with non-stick
spray and spoon mixture into cavities
to fill level to the top.
Bake: Close lid and bake for approximately
12 minutes.
Remove and allow to cool on wire rack for
5 minutes. Cook remaining muffins.
17