Blue Rhino VKF1000W Manual De Instrucciones página 2

DANGER: Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.
WARNING:
Installation and repairs should be done by a qualified service person.
This grill is for outdoor use only, and shall not be used in a building,
garage or any other enclosed area.
Natural Gas ( NG) Characteristics:
a. NG is flammable and hazardous if handled improperly. Become
aware of the characteristics before using any NG product.
b. NG is explosive under pressure, heavier than air and settles and pools
in low areas.
c. NG in its natural state has no odor. For your safety, an odorant is
added that smells like rotten cabbage.
d. Contact with NG can cause freeze burns to skin.
Do not block holes in sides or back of grill.
A fire causing, serious injury or damage to property may occur if the
above is not followed exactly.
The use of alcohol, prescription or non-prescription drugs may impair the
consumer's ability to properly assemble or safely operate the appliance.
Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene or alcohol
with this product.
Your grill has been checked at all factory connections for leaks. Recheck
all connections as described in the "Operating Instructions" section of
the manual, as movement in shipping can loosen connections.
Check for leaks even if your unit was assembled for you by someone
else.
Do not operate if gas leak is present. Gas leaks may cause a fire or
explosion.
You must follow all leak-checking procedures before operating. To
prevent fire or explosion hazard when testing for a leak:
a. Always perform leak test before lighting the grill and each time the
tank is connected for use.
b. No smoking. Do not use or permit sources of ignition in the area
while conducting a leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do not use matches, lighters, or a flame to check for leaks.
e. Do not use grill until any and all leaks are corrected.
If you are unable to stop a leak, turn off the main valve on the NG supply
line. Call a gas appliance serviceman or your local NG supplier.
The appliance and its individual shutoff valve must be disconnected from
the gas supply piping system during any pressure testing of that system
at a pressures in excess of 1/2 psig (3.5 kpa).
The appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of
the gas supply piping system at test pressures equal to or less than 1/2
psig (3.5 kpa).
Do not store or use gasoline or other flammable liquids or vapors within
25 feet (7.62 m) of this appliance.
Do not use in an explosive atmosphere. Keep grill area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
Minimum clearance from sides and back of unit to combustible
construction is 36 inches (91.4 cm). Do not use this appliance under any
type of overhang or roof.
It is essential to keep the grill's valve compartment, burners and
circulating air passages clean.
Inspect grill before each use.
Do not alter grill in any manner. Any alteration will void your warranty.
Do not use the grill unless it is COMPLETELY assembled and all parts are
securely fastened and tightened.
Do not build this model of grill in any built-in or slide in construction.
Ignoring this warning could cause a fire or an explosion that can damage
property and cause serious bodily injury or death.
This grill should be thoroughly cleaned and inspected on a regular basis.
Clean and inspect the hose before each use of the appliance. If there is
evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior
to the appliance being put into operation.
Use only the regulator and hose assembly provided. The replacement
regulator and hose assembly shall be that specified by the manufacturer.
Use only Blue Rhino Global Sourcing, Inc. factory authorized parts. The
use of any part that is not factory authorized can be dangerous. Doing so
will also void your warranty.
Natural Gas Conversion Instructions – VFK1000W
Model No. GBC1273W / BH12-101-001-02
Do not operate this appliance without reading "Operating Instructions" in
this manual.
This grill is designed with to operate at an inlet pressure of: LP gas:
11 inches water column; NG 7 inches water column.
Do not install or use in or on boats or recreational vehicles.
When cooking, fire extinguishing materials shall be readily accessible. In
the event of an oil/grease fire, do not attempt to extinguish with water.
Use type BC dry chemical fire extinguisher or smother with dirt, sand or
baking soda.
Do not use grill in high winds.
Never lean over the grill when lighting.
Do not leave a lit grill unattended, especially keep children and pets
away from grill at all times.
Do not leave grill unattended while preheating or burning off food
residue on high. If grill has not been cleaned, a grease fire can occur that
may damage the product.
Do not place empty cooking vessels on the appliance while in operation.
Use caution when placing anything on the grill while the appliance is in
operation.
Do not attempt to move grill when in use. Allow the grill to cool before
moving or storing.
Always open grill lid carefully and slowly as heat and steam trapped
within grill can severely burn you.
Do not attempt to disconnect the gas regulator from the tank or any gas
fitting while the grill is in use.
Always place your grill on a hard, non-combustible, level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
Move gas hoses as far away as possible from hot surfaces and dripping
hot grease.
Keep all electrical cords away from a hot grill.
After a period of storage and/or nonuse, check for leaks, burner
obstructions and inspect for any abrasion, wear or cuts to the hose.
Failure to open lid while igniting the grill's burners, or not waiting 5
minutes to allow the gas to clear if the grill does not light, may result in
an explosive flame-up.
Never operate grill without heat plates installed.
Always use a meat thermometer to ensure food is cooked to a safe
temperature.
Use protective gloves when assembling this product.
Do not force parts together as this can result in personal injury or
damage to the product.
Never cover entire cooking area with aluminum foil.
All electrical accessories (such as rotisserie) must be electrically
grounded in accordance with local codes, or National Electrical Code,
ANSI / NFPA 70 or Canadian Electrical Code, CSA C22.1. Keep any
electrical cords and/or fuel supply hoses away from any hot surfaces.
To protect against electric shock, do not immerse cord or plugs in water
or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
Do not let the cord hang over the edge of a table or touch hot surface.
Do not use an outdoor cooking gas appliance for purposes other than
intended.
When connecting, first connect plug to the outdoor cooking gas
appliance then plug appliance into the outlet.
Use only a Ground Fault Interrupter (GFI) protected circuit with this
outdoor cooking gas appliance.
Never remove the grounding plug or use with an adapter of 2 prongs;
and use only extension cords with a 3 prong grounding plug, rated for
the power of the equipment, and approved for outdoor use with a W-A
marking.
OUTDOOR USE ONLY. DO NOT EXPOSE TO RAIN.
CAUTION: Risk of Electric Shock. Keep extension cord connection dry and
off the ground
Use only on properly grounded outlet.
Deaths, serious injury or damage to property may occur if the above is
not followed exactly.