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1. INTRODUCTION
and similar, such as:
-
work environments;
- Farm houses;
- By customers in hotels, motels and other types of
environments housing.
1.1 Safety
1.1.1 Never operate this equipment with: wet clothes or
any other liquid, and do not throw water directly on the
equipment.
1.1.2 If your equipment is failing or has been dropped or
damaged any way, take it to Technical Assistance to repair,
or for electric or mechanical adjustment.
1.1.3 Using accessories not recommended by the
manufacturer, may cause personal injuries.
1.1.4 When the equipment is turned on, keep hands and
any tools away from its moving parts. This will prevent from
physical injuries and damages to the machine.
1.1.5
specially at the wrist.
1.1.6 Be sure the equipment voltage is the same as the
network electric voltage. Provide a correct grounding in
accordance to your local safety standarts.
1.1.7 Do not operate any equipment having a damaged
cord or plug. The cord shall not rest on hot surfaces nor on
table edges.
1.1.8 Before to switch ON the extractor check if the crown
This equipment must not be used by individuals
nor children. Individuals without propper training and
experience must not operate this equipment unless they
it under the supervision of a person who is responsible for
their safety.
Unplug the equipment from electric source when: it
is not being used, before cleaning or before to insert or
remove accessories, and when any maintenance or service
is to be done.
If any emergency shall arise the plug must be
disconnected from the electrical grid.
as the limits of the machine are respected, that is, the
way, compressing the orange against the crown without
forcing the motor to stop.
2. INSTALLATION AND PRE-OPERATION
2.1 Placing
The equipment must be placed on to a levelled stable
surface approximately 850 mm high.
The equipment has been designed to operate 110 V. When
you receive the equipment check the voltage indicated on
the cord label
T
the last one is the ground . All the 3 (three) pins must be
properly connected.
3. COMPONENTS AND TECHNICAL CHARACTERISTICS
01
02
06
09
01 – Lid
02 – Juice Chamber
03 – Motor Support Flange
04 – Motor Housing
05 – ON/OFF Switch
CHARACTERISTICS
Voltage
Frequency
Heigth
Length
Depth
Net Weight
Shipping Weight
changing the crown.
•
Make sure the equipment is stable on the working
•
Before to use the equipment all the parts to be in
contact with the product shall be washed with water
and neutral soap.
•
05 (Pic-1), located on the Base # 06 (Pic-01).
•
Juice Extractors work with high speed.
•
First, cut the oranges or the lemons in two halves.
06 – Base
07 – Sieve
08 – Cup
09 – Large Crown
10 – Small Crown
UNIT
ESB-N
Oranges/minute
15
V
110 / 220
Hz
60
W
180
kW/h
0,18
mm
440
mm
360
mm
270
kg
5,4
kg
6,5
03
04
07
08
05
10
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