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JUICE EXTRACTOR / EXTRACTOR DE JUCOS
MODEL / MODELO
ESB-N
65478.7 - ENGLISH/ESPAÑOL
Data de Revisão: 01/12/2020
METALÚRGICA SKYMSEN LTDA.
Rodovia Ivo Silveira, nº 9525 - Volta Grande
88355-202 - Brusque - Santa Catarina
Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020
www.skymsen.com - comercial@skymsen.com
THE INFORMATIONS CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
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Resumen de contenidos para Skymsen ESB-N
- Página 1 MODEL / MODELO ESB-N 65478.7 - ENGLISH/ESPAÑOL Data de Revisão: 01/12/2020 METALÚRGICA SKYMSEN LTDA. Rodovia Ivo Silveira, nº 9525 - Volta Grande 88355-202 - Brusque - Santa Catarina Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.skymsen.com - comercial@skymsen.com...
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Página 2: Tabla De Contenido
SUMMARY (ENGLISH) 1. INTRODUCTION ................................3 1.1 Safety ..................................3 2 INSTALLATION AND PRE OPERATION ..........................3 2.1 Placement of the equipment.............................3 2.2 Electrical Installation ..............................3 3. COMPONENTS AND TECHNICAL FEATURES ........................3 4. OPERATIONAL PROCEDURES ............................3 5. CLEANING ...................................4 6. MAINTENANCE ................................4 7. OBSERVED NORMS ..............................4 SUMÁRIO (ESPAÑOL) 1. -
Página 3: Introduction
05 – ON/OFF Switch 10 – Small Crown table edges. 1.1.8 Before to switch ON the extractor check if the crown CHARACTERISTICS UNIT ESB-N #09 or 10 and the liquid chamber #02 are well fitted on Average Production Oranges/minute their positions. Voltage... -
Página 4: Cleaning
• Turn the machine on, hold half of the fruit and press it overeating, insulation failings, or mechanical damages down firmly against the crown # 09 or # 10 (Pic-01) and - Check bearings clearances the juice will run into the cup # 08 (Pic-1) going first - Check retainers, O’rings, V’rings and other sealings. -
Página 5: Introducción
05 – Llave ON/OFF Este equipamiento não se destina a la utilización por personas (inclusive niños) con capacidad físicas, CARACTERÍSTICAS UNID ESB-N sensoriales o mentales reducidas, o por persona con Produccion Media Naranja/min falta de experiencia y concoimiento, salvo si hubiera recibido la capacitación adecuada o esté... -
Página 6: Limpieza
• Conecte el equipo a la red eléctrica. deficiente o avería mecánica. • El accionamiento de la maquina es hecho a través de la 2. Verificaciones a ejecutar cada tres meses: Llave Prende/Apaga/Pulsar Nº 06 ubicada en la Base. -Verificar los componentes eléctricos como la llave prender/ •... - Página 7 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
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