FAR RP16 Manual De Instrucciones página 31

Ideas for recipe:
Accessory Preparation Ingredients
Heavy dough:
bread doughs,
pasta dough, pie
doughs etc.
Light dough: cakes
dough, pancakes
dough etc.
White eggs 8 white eggs
Whipped
cream
Puff pastry
dough (8
persons)
600 gr of flour
maximum.
1.2 kg of total
ingredients maximum
(flour + water + eggs
etc).
600 gr of flour
maximum.
1.2 kg of total
ingredients maximum
(flour + water + eggs
etc).
600 gr of
fresh cream
200 gr de
flour
1 dl of water
1 salt pinch
150 gr dof
butter
6
Settings
6 to 8 minutes in
MAX. speed.
6 to 8 minutes in
MAX. speed
2 minutes in MIN.
speed
Then 6 minutes
in medium
speed.
ENGLISH