Technical Parameters; Preparing The Appliance For Operation - UFESA YG3000 Manual De Instrucciones

HINT
Information on the product
and hints on its use
●
This appliance is intended to be
used in household and similar
applications such as:
●
in shops, offices and other
similar working environments;
●
in farm houses;
●
by clients in hotels, motels
and other residential type
environments;
●
in bed and breakfast type
environments.
In case it is used for food
business purposes, the warranty
conditions shall change.

Technical parameters

The technical parameters are indicated on the rating
label.
This is a Class II insulated yoghurt maker. The appliance
does not require to be connected to a wall outlet with
grounding prong.
Design of the appliance
1 Handle
2
Lid
3
Glass jar
4
Jar lid
5
Base
6
Yoghurt maker heating unit
7
On/Off button
8 Power cord and plug
Before first use
● Remove the appliance and all accessories from the
packaging.
● Remove the packing material such as polyethylene
film and filling.
● Wash all appliance elements (except for yoghurt
maker heating unit) with warm water and dishwashing
liquid. Dry thoroughly.
● Wipe yoghurt maker heating unit with a damp cloth.
Do not immerse yoghurt maker heating
unit, its power cord or plug in water.
Preparing the appliance for
operation
PLACE THE APPLIANCE
1
Place the appliance on a stable, level and non-slip
surface.
Do not place the appliance next to
a heater or another source of heat.
Place the appliance in a location, where
you won't need to move it and it will not be not
exposed to shocks and drafts during yoghurt
maturing process.
PREPARE YOGURT
You will need 1.2 litres of pasteurized
milk and a 200 ml cup of natural yogurt
to fill all seven jars. The capacity of one
jar is 200 ml. Instead of natural yoghurt you
can also use ready Lactobacillus yoghurt
A
bacteria (yoghurt starter) whose exact dosing
guide should be printed on the package.
Before use, make sure all the ingredients
are fresh and their best before date has
not expired.
● Stir yoghurt thoroughly until smooth.
● Add yoghurt to the milk and stir thoroughly until you
obtain a homogeneous mixture.
1
Pour the mixture into jars.
2
Tighten the jar lids.
3
Put the jars in the heating unit.
4
Put the lid on the yoghurt maker heating unit.
B
C