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Idiomas disponibles
YOGURT MAKER
INSTRUCTION MANUAL
Read this booklet thoroughly before using
and save it for future reference.
IMPORTANT SAFEGUARDS
When using electrical appliance. Basic safety
precautions should always be followed
including the following:
1. Read all instructions.
2. Make sure that your electricity voltage
corresponds to the voltage stated on the
rating label of the yogurt maker.
3. Do not touch hot surfaces. Use handles or
knobs only.
4. To protect against electrical shock, do not
immerse cord, plug or the base of yogurt
maker in water or other liquid.
5. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning the use of
appliances by a person responsible for
their safety.
6. Children should be supervised to ensure
that they do not play with the appliance.
7. Unplug the unit from the electrical socket
when not in use and before cleaning.
Allow to cool before putting on or taking
off parts.
8. Allow the unit to cool completely before
cleaning or storing.
9. Do not operate any appliance with a
damaged cord or plug, or in an abnormal
state. If the main cord is damaged, it
must be replaced by the manufacturer,
the nearest service agent or a qualified
person.
10. Do not let the cord hang over the edge of
a table or counter, or touch a hot surface.
11. Do not place on or near a hot gas or
electric burner, or in a heated oven.
12. Do not use the appliance for other than its
intended use.
13. A glass bottle can easily crack, handle it
with care.
14. A glass bottle full of water or other liquids
must not be frozen in a refrigerator to
prevent it from cracking.
15. The use of accessory attachments is
not recommended by the appliance
manufacturer as it may cause injuries.
16. Use the appliance on a level and stable
work surface.
17. Do not use the appliance outdoors.
18. Save these instructions.
19. This appliance is intended to be used in a
household or a similar environment, such
as:
– staff kitchen areas in shops, offices and
other working environments;
– farm houses;
– by clients in hotels, motels and other
residential type environments;
– bed and breakfast type environments.
20. Repairs and other work undertaken on
the unit must only be done by authorised
specialist personnel!
PRODUCT DESCRIPTION
1. Handle
2. Cover
3. Glass Bottle (7 Pieces)
4. Body
5. Switch (with indicator)
6. Bottle cover (7 Pieces)
7. Basis
BEFORE THE FIRST USE
1. Check the voltage rating on the base
corresponds to the electrical voltage in
your home. Remove any labels or stickers
from the appliance.
2. Before first use or after periods of
prolonged storage, thoroughly wash the
cover, glass bottles and bottle covers in
warm, soapy water then rinse and dry
carefully.
3. Wipe the inside of the yogurt maker with a
damp cloth.
4. We recommend several recipes, you also
can select your preferred ingredients
according to your experience, the
following is an alternative:
2
Recipe a: fresh milk or pasteurized milk +
lactobacillus or pure yogurt
Recipe b: packaged milk without bacteria
+ lactobacillus or pure yogurt
Recipe c: milk made from milk powder +
lactobacillus or pure yogurt
Recipe d: soybean milk (boiled) +
lactobacillus or pure yogurt
Tips:
1. Lactobacillus is the best choice, pure
yogurt is second.
2. If you use milk made from milk powder, it
must be filtered. If you use soybean milk,
it is important that this be boiled. Any
boiled milk must be cooled to equal or less
than 40°C.
3. Before using, check the use by dates for
all of your ingredients.
4. Refer to the package instructions for the
quantities of lactobacillus, milk powder
and water to be used.
TO USE
1. To make yogurt according to "recipe a"
from the above section. Measure 1200ml
(6 glass bottles) of market milk or fresh,
pasteurized milk (it can be either full
cream, skimmed or low-fat milk).
2. Add 200ml (1 bottle) pure yogurt into the
milk (if using lactobacillus, the proportion
of lactobacillus and fresh milk is 1:500),
mix completely.
3. Divide the mixture into the 7 glass bottles.
Fit the bottle covers onto the glass bottles.
Place the glass bottles into the yogurt
maker and place the cover onto the base
of yogurt maker.
TO OPERATE YOGURT MAKER
USING THE SWITCH
1. Plug the yogurt maker into the wall socket.
2. Turn the switch on, the indicator will light
up.
3. It will take about six hours to make yogurt
for full cream milk. For skimmed milk. It
will take about eight hours. You must note
down the relevant operation time. Once
the yogurt is made, remove the cover and
place the glass bottles in the refrigerator
to cool.
THE YOGURT MAKER SHOULD REMAIN
PERFECTLY STILL DURING THE
MATURING PROCESS. DO NOT MOVE
THE APPLIANCE OR REMOVE ANY GLASS
BOTTLES AS THIS WILL AFFECT THE
FIRMNESS OF THE YOGURT.
TO SERVE
Once the yogurt has cooled down, it can
be served with natural flavour or add some
honey or sugar to sweeten the yogurt or
add your selected fruit toppings. Everyone
can add their favourite flavour to suit their
individual taste.
OPERATION TIPS
1. After fermenting, if any odour is produced,
it means the milk or another ingredient
may be polluted, the yogurt must be
discarded.
2. If the yogurt has a yellow and white luster
and has a form of "bean curd jelly", it
means the yogurt is perfect.
3. If the operation time is too long, it will
produce separation (yellow liquid), the
taste is very acidic, this is quite normal
and the liquid can be separated before
serving. The yellow liquid is rich in
lactobacillus and vitamin B.
4. A serving of yogurt made from full-cream
milk or fresh milk is suitable for growing
children. Overweight children should use
low-fat milk.
TO CARE AND CLEAN
1. Before cleaning or periods where the
yogurt maker will not be used, always
unplug it.
2. Wash the cover, glass bottles and bottle
covers in warm, soapy water then rinse
and dry carefully.
3. Wipe the inside of the yogurt maker with a
damp cloth.
4. Do not immerse the cord, plug or
appliance in water or other liquids.
5. Do not clean plastic parts with a scouring
agent. Use a solution of normal washing
up liquid and warm water to avoid
scratching.
6. The glass bottles can be washed in a
dishwasher.
SPECIFICATIONS:
220-240V • 50/60Hz • 15W
Environment friendly disposal
You can help protect the environment!
Please remember to respect the
local regulations: hand in the non-working
electrical equipments to an appropriate waste
disposal center
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