ENGLISH
METHOD OF USE
Grill and cooking plate
Cooking plate
Using the tray/grill handle
Grill
Cooking plate and grill
GB-12
Roast chicken,
burgers, Gratin,
sponge cake and
most other food items
cooked in the oven.
Baked potatoes, dry
food.
For food that drips, e.g.
boiled fish, etc.
The plate and the grill are
not perfectly rectangular.
Note:
Be careful when removing pudding or other hot
liquids.
Tray/grill slots
Top
Second
Third
Bottom
For example, to cook a macaroni cheese
and grill the cheese topping, use the middle
supports. To roast a chicken, use the lower
supports.
ENGLISH
You can position
the tray level at 3
different heights,
depending on the
dish you want to
cook.
GB-13