Publicidad
Idiomas disponibles
Idiomas disponibles
default setting "Beef Rare 140.0°F". If the unit turns off before cook-
ing is done, repeat the Meat Selection steps listed above to repro-
gram the desired target temperature.
14. Wash the metal probe with hot soapy water. Fold the probe into the
closed position for storage. Take care when moving the probe into
position to avoid injury or damage. Clean the thermometer unit by
hand. Do not completely immerse the thermometer in water.
Meat/Temperature Chart
Following is a chart listing the 16 types of meat and their preset temper-
atures.
Meat Type
Beef
Hamburger
Pork
Poultry
Lamb
Ham
*The USDA does NOT recommend RARE 140ºF as a safe eating tem-
perature.
Doneness Level
Rare*
Med Rare
Med
Med Well
Well
Well
Med
Well
White Meat
Dark Meat
Rare*
Med Rare
Med
Med Well
Well
Well
Preset Temperatures
140°F
145°F
160°F
165°F
170°F
160°F
160°F
170°F
165°F
165°F
140°F
145°F
160°F
165°F
170°F
140°F
Publicidad
