Cleaning And Sanitizing; Cautions With Stainless Steels - Skymsen AMP-400 Manual De Instrucciones

3.3 Cleaning and Sanitizing

Equipment must be totally cleaned:
-Before using it for the first time;
-After daily operation;
-When it will not be used for long periods of time;
To clean the Equipment follow the instructions bellow:
-Unplug the machine from socket.
-Remove the Disc #6 (Pic. 01).
Normally the place with more concentration of residues is the Disc and the Disc Base.
The Disc can be removed and washed individually, using a cloth or sponge with a little of
water and neutral soap.
It is not possible to remove the Disc Base for cleaning. Clean the top of the Disc Base with
a wet cloth and little neutral detergent and wipe it dry. To facilitate access under the Disc
Base for cleaning, pull the Handle down to lift it up and use the Handle Lock #3 (Pic. 01) to
lock it in place and clean underneath it the same way as described above.
To access the Cones, leave the Disc Base completely down to have free access to both
Cones.
In case the Cones or any other parts are covered with dry dough or flour, proceed as per
below instructions:
-Get a wet soft cloth or sponge with little neutral detergent and pass over the area covered
with dry dough or flour.
-Wait for a few seconds and right after this, use a plastic scraper to remove the dough or
flour from the parts.
-Repeat these cleaning instructions with a wet cloth or sponge and neutral detergent if
necessary.
-Finalize the cleaning with a soft dry cloth to wipe dry the entire unit.
3.4 Cautions with stainless steel
The Stainless Steel may present rust signs, which are ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanitization is not constant and appropriate.
10
Unplug the machine from socket before start cleaning.
Never spray water directly to the equipment.
IMPORTANT
IMPORTANT