Cleaning And Maintenance - Elite Cuisine EHP-001 Manual De Instrucciones

HOW TO USE YOUR ELECTRIC HOT POT (cont.)
VEGETABLES
Food
Cauliflower
Potatoes
Spinach
Broccoli
Mushroom
Carrots
COOKING EGGS:
1. Place the product on a flat, stable, heat and water-resistant surface.
2. Ensure the product is unplugged from the electrical outlet and the Control Knob is
at the "Low" position.
3. Place the Egg Rack into the product.
4. Place eggs onto the Egg Rack.
5. Pour fresh room-temperature water into the product making sure the water does
not rise above the MAX level and all eggs are fully submerged in water.
6. Fully close the Lid and then plug the product into a standard electrical outlet.
7. The indicator light will turn on. Set the Control Knob to the desired position.

Hard-Boiled

Soft-Boiled
8. When eggs are cooked to the desired level, turn the Control Knob to the "Low"
position and then unplug the product.

CLEANING AND MAINTENANCE

WARNING: Always ensure the product is unplugged from the electrical outlet and
allowed to cool before cleaning it.
Wipe the surfaces of the product with a soft, damp, soapy cloth; and then dry thoroughly.
WARNING: Do not immerse product in water or other liquids and do not place the
product in a dishwasher.
CAUTION: Do not use abrasive cleansers or cleaning pads.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
Type Quantity
(oz)
Fresh 15 ounces
Fresh 15 ounces
Fresh 10 ounces
Fresh 15 ounces
Fresh 10 ounces
Fresh 10 ounces
12-15 minutes
7-10 minutes
Time
12 – 15 min
12 – 15 min
6 – 10 min
12 – 15 min
12 – 15 min
12 – 15 min
5