General Oven Functions; Pausing A Cooking Cycle; End Of A Cooking Cycle; Steam Flow - Teka HLC 847 SC Guía De Uso

PAUSING A COOKING CYCLE

You can pause the cooking process at any
time by pressing
The oven incorporates a steam-reduction
function that is activated when the
pressed, to gradually release the steam from
the cavity, so that there is less steam to flow
out of the oven when the appliance door is
opened.
When opening the door during or upon
completion of the cooking cycle, be
careful of the flow of heat and/or steam
coming out of the cooking chamber. Step
back or to the side to avoid burns. Keep
hands on the oven door until the door is
fully opened to avoid being scalded.
At this point:
 The steam generation is paused.
 The cavity walls and the water tank are still
very hot. Danger of burning!
 The timer stops and the display shows the
remaining operating time (if this has been
set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be
evenly cooked.
2. Change the cooking parameters.
To restart the process, close the door and
press the key.

End of a cooking cycle

At the end of the set duration or when you
press the key to finish the cooking cycle,
you will hear three beeps and the display will
END
steam-reduction function.
This function gradually releases the steam
from the cavity, so that there is less steam to
16
or opening the door.
flow out of the oven when the appliance door
is opened.
When opening the door during or upon
completion of the cooking cycle, be
key is
careful of the flow of heat and/or steam
coming out of the cooking chamber. Step
back or to the side to avoid burns. Keep
hands on the oven door until the door is
fully opened to avoid being scalded.
The cooling fan can continue to run for a
certain length of time after the appliance has
been switched off. This is a normal function
that is meant to reduce the temperature
inside the oven.
When the display shows the
means that the water was pumped and that
the water tank can be removed.
Remove the water tank and dry it thoroughly.
Let the cooking space cool down for a
moment and then clean and dry it with a cloth.
The door should be left open for some time
so that the appliance can dry completely.

Steam Flow

It is normal to have an intermittent steam flow,
coming out from the oven front.
This is especially noticeable in winter time or
in high moisture environments.
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