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How to Froth or Froth and Heat Milk
NOTE: Frother can be used when coffee
is brewing or whenever you would like to
froth milk.
1. Pull up on Milk Frother Lid to remove.
Place Whisk onto shaft in bottom of
Frother; align, and gently press to snap
into place.
2. Pour cold milk into Milk Frother; do not
fill above MAX ( ) Line for frothing.
3. Top with Lid and press down to secure.
Place on Milk Frother Base.
4. Press Frother (
) Button to cold froth
or press ( ) Button to heat and froth.
Frother ( ) Button will turn blue and
( ) Button will turn red while frothing.
Milk Frother and lights will turn off
automatically when frothing is complete.
5. Lift Milk Frother from Base. Remove Lid
and pour into beverage. Unplug when
not using.
NOTE: Let cool 1 minute between uses.
Tips and Serving Suggestions:
• Any type of milk can be used. Different milks produce varying
amounts of froth.
• Frothing incorporates air into the milk, which sweetens the taste
of milk.
• Fat-free milk produces the most froth.
• Use whatever milk you like best in your coffee.
• Always use cold, fresh milk for frothing.
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• Any coffee or tea drink you make can be served hot or iced.
• Spoon froth onto your coffee drink. Use the spoon to hold the
remaining froth in Milk Frother, while pouring milk into your coffee.
The milk will mix with the coffee, leaving the froth on top.
• Top any frothed drink with a sprinkle of ground cinnamon,
powdered or shaved chocolate, nutmeg or chocolate or caramel
topping.
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