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Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat
buildup that may result in heat damage or fire.
NOTES:
1. Base must be capable of supporting
200 pounds (90 kg).
2. Allow at least 21" (53.3 cm) clearance in front
of oven for door depth when it is open.
3. Dimension G (cutout depth) is
critical to the proper installation of
the built-in oven. If the oven trim
does not butt against the cabinet,
or if noise is heard on convection
models, verify dimension G to
assure it is the required depth.
4.For a cutout height greater
than the maximum (H),
add one 2" (5 cm) wide
wood shim of appropriate
height to each side of the
opening under the appliance
side rails. You can order a
larger bottom trim through a
Service Center.
MODEL
30" (76.2 cm)
MODEL
Min.
30" (76.2 cm)
28
/
(72.4)
1
2
All dimensions are in inches (cm).
Printed in U.S.A.
SINGLE WALL OVEN - SINGLE INSTALLATION
WARNING!
Door Open
(see note 2)
30" Single Wall Ovens
PRODUCT DIMENSIONS
A
B
30 (76.2)
29 (73.7)
CUTOUT DIMENSIONS AND CABINET WIDTH
F
G (Min.)
Max.
29 (73.7)
24 (61.0)
C
C
B
B
27 1/4"
(69.2 cm)
Spacer
D
D
A
A
Suggested distance from floor is 31" (78.7 cm).
Minimum required distance is 4 ½" (11.4 cm).
Figure 1
C
28
/
(71.8)
1
4
H. Standard Height
(**Others, see note 4)
Min.
27¼ (69.2)
28
I
I
J
J
H
H
F
F
31"*
31"*
(78.7 cm)
(78.7 cm)
2" (5 cm) Wide Wood
Spacer if Needed
24
/
3
*26
/
(68.24) with door handle
7
8
I
.
Max
/
(71.4)
30
/
(76.5) Min
1
1
8
8
G
G
Hole
for
Cord
3"
3"
(7.6 cm)
(7.6 cm)
1 1/2"
1 1/2"
(3.8 cm)
(3.8 cm)
Min
Min
Electrical
Junction Box
D
(62.9)
4
J
28
/
(72.4)
1
2
5
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