Professional Series PS75911 Manual De Instrucciones página 3

Using your fryer
Introducing the oil or fat
• Open the top lid.
• Lift the basket using the handle.
• Place approximately 3.0 liters of oil or 2.5 kg of hard fat into the fryer body (the
level must always be between the two marks on the oil container wall).
• If you use blocks of fat, cut them into pieces before placing them in the body.
• Set switch of the temperature controller to 140 ºF/284 ºF (the red Indicator light
comes on). To melt the fat needs roughly 8 minutes.
• Never attempt to melt fat in the basket.
Cooking
• Plug in the fryer; the indicator "POWER" comes on.
• Set the temperature controller to the desired temperature depending on what you
are going to cook, the indicator "HEAT" comes on.
• When the indicator "HEAT" goes out (after approx. 5-7 minutes) the fryer has
reached the corresponding temperature. Open the top lid.
• Attach the handle into basket.
• Put the food in the basket.
• Lower the basket into the oil slowly; watching the oil level and foam in order to
keep them from reaching the fringe of the oil container confirming the oil level is
appropriate. Close the lid.
• When the food is cooked, turn anticlockwise the temperature controller to the
position "OFF"; the indicator "HEAT" goes out. Unplug the fryer or shut the power
socket; the indicator "POWER" goes out. Open the lid. raise the basket and drain
the oil.
• When cooking, the temperature controller will heat or stop heating according to
the set temperature; the "HEAT" indicator light will flicker.
Cleaning
• Unplug the appliance when cleaning.
• Clean the outside of the fryer and the lid with a damp cloth.
• Never use abrasive pads or alcohol.
• Detach the handle from the basket.
• Wash the basket with hot water or washing-up liquid. Rinse and dry carefully.
• The instructions for appliances normally cleaned after use, and not intended to
be immersed in water for cleaning. shall state that the appliance must not be im-
mersed.