Sunbeam 3856-1 Manual De Instrucciones página 5

1 egg (or equivalent)
1 cup (250 ml) all-purpose flour
2 Tbsp. (30 ml) cornmeal
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into blender container. Cover and process
at a medium-high speed until dry ingredients are moistened. Do not over-blend.
Pour l/2 cup (125 ml) batter over grids. Close Waffle Maker. Bake until steam
no longer escapes, about 3-5 minutes. Repeat. Serve while hot with warmed syrup.
1 cup (250 ml) milk*
1 cup (250 ml) water
*low-fat or skimmed milk may be used
Heat-milk, water, butter and honey at 120°F (48°C). In large mixing bowl,
combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten,
then medium-high for 1 minute. Cover and refrigerate several hours or overnight,
stirring occasionally.
Preheat Waffle Maker. Pour l/2 cup (125 ml) over grids. Close waffle maker,
bake until steam no longer escapes, about 3-4 minutes. Repeat.
Serve while hot with your favorite topping.
B
L E N D E R
Enjoy a crisp waffle that's prepared in seconds
E -S
XTRA PECIAL
Feed the gang with these at Sunday Brunch
C
O R N M E A L
2 tsp. (10 ml) baking powder
2
tsp. (10 ml) sugar
UEAT
3 eggs (or equivalent)
1 package (l/4 ounce or 7 g)
active dry yeast
1 -l/2 tsp. (7 ml) salt
4
WAFFLES
YIELD:
YIELD: 10 WAFFLES