Breville the Sous Chef 12 Manual De Instrucciones página 16

Long fruit and vegetables
Prepare fruit or vegetables by washing and
peeling (if necessary).
Ingredients can be cut cross-sectionally to
create circular results. Use the small and
medium feed chute, or pack ingredients
vertically in the large feed chute.
Ingredients can be cut lengthwise to create
ribbons. Use the large feed chute, and trim
ingredients if necessary to encourage them to
sit flat in the feed chute when the disc starts.
Pack the large feed chute horizontally.
Leafy vegetables
Cut cabbage into wedges to fit the feed chute.
For lettuce, separate leaves, then roll up and
pack vertically in the feed chute.
Cheese
Caution should be taken when processing
cheese in a food processor. For soft cheese
such as mozzarella, partially freeze it until
firm. This will help prevent jamming the disc.
Round cheeses such as mozzarella should be
trimmed at one end to encourage them to sit
flat in the feed chute with the disc starts.
Hard cheeses such as parmesan must be
checked first to ensure they are not too hard
(to avoid damaging blade edges). The cheese
should slice easily with a sharp knife and
remove the rind before processing.
Wedged shaped cheeses such as parmesan
can be packed side by side to form a
rectangular shape in the chute.
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Deli meats
Cut in lengths to fit the height of the feed
chute. The length must not be higher than
MAX CHUTE FILL graphic. Pack with
the cut side facing down. For hard cured
sausages like salami and pepperoni trim on
one end and process one sausage at a time
through the small or medium feed chute,
depending on size.
Grated Chocolate
Break a block of chocolate into small pieces,
and chill until firm. Pack into the small feed
chute, and then grate using either the coarse
or fine side of the reversible shredder (do not
use S-blade or adjustable slicer).