NOTE: Do not hold foods on Keep Warm for more than 4 hours.
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
RICE COOKING CHART
AMOUNT OF RICE AMOUNT OF
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 cups rice
4 cups rice
6 cups rice
FOR BROWN RICE
2 cups rice
4 cups rice
6 cups rice
NOTE: For this chart, when measuring uncooked rice and water use a
standard 1 cup (8 fluid oz.) measuring cup.
For other types of grains not listed in the cooking chart or when in doubt,
follow package directions.
8
WATER
3 cups
6 cups
9 cups
3 cups
6 cups
9 cups
APPROX.
COOKING TIME
23 to 26 minutes
27 to 30 minutes
31 to 34 minutes
55 minutes
55 minutes
60 minutes
YIELD
(standard
8 oz. cups)
6 cups
9 cups
12 cups
7 ½ cups
11 cups
14 cups