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AIR FRY
Air Fry technology uses high intensity hot air to bake, brown, and crisp your
favorite fried foods with little to no oil.
Air Fry mode operates the oven at 425°F. Use the cook times listed in the
recipe book or follow the food package recommendations for baking. Adjust
the cook time as needed to achieve your preferred crispiness.
NOTE: It is not necessary to preheat the oven for air frying.
NOTE: Arrange your food in a single layer on the mesh tray for optimal air
frying results.
1.
Place food on air fry mesh tray. Open oven door and insert tray on top of wire
rack. Close door.
2.
Set temperature selector knob to AIR FRY.
3.
Turn toast shade/timer knob past 10 and then to desired air frying time.
4.
The power indicator light comes on and remains on while air frying.
5.
The heating elements will cycle on and off to maintain even heat distribution.
6.
If using the oven timer, there will be an audible signal once the air frying cycle
is complete. The oven turns off and the light goes out. If not using the oven
timer, turn the oven to
7.
Open the oven door. Using oven mitts or pot holders, slide the mesh tray out to
remove the cooked food.
8.
Unplug appliance when not in use.
BRO IL
Note: It is not necessary to preheat the oven for broiling.
1.
Set temperature selector knob to BROIL.
2.
If the items are going to be placed directly on the wire rack, slide the baking
pan into the guide under the wire rack to catch drippings during broiling.
3.
Place items to be broiled directly on wire rack, or in the baking pan on top of
the wire rack.
4.
Turn toast shade/timer knob past 10 and then to desired broiling time,
including 10-minute preheat or to STAY ON.
5.
When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector
to the
position. The power indicator light goes off.
6.
Using an oven mitt or pot holder, slide out broiling rack together with bake pan
to remove food.
7.
Unplug appliance when not in use.
(OFF) once cooking cycle is complete.
7
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