Hamilton Beach 35325 Manual Del Usuario página 12

Troubleshooting
PROBLEM
During frying, the oil
spills over the edge of the
fryer.
Oil foams too much
during frying.
Condensation forms on
viewing window.
Oil film buildup on oil pot. • Use plastic scouring pad to clean.
12
(cont.)
PROBABLE CAUSE/SOLUTION
• There is too much oil in fryer. Make sure that oil does not exceed maximum level mark.
• Basket/food immersed too quickly. Carefully raise basket out of oil.
• Food contains too much liquid or coated with ice crystals. Dry food thoroughly before placing it
in fryer. Follow instructions in "Frying" section on page 6.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• There is too much food in frying basket. Do not fry more food at one time than quantities
indicated on food package.
• Food contains too much liquid or coated with ice crystals. Dry food thoroughly before placing it
in fryer.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket/food immersed too quickly. Carefully raise basket out of oil.
• The use of refrigerated oil may cause excessive splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See instructions in the "Cleaning Your Fryer" section on
page 9.
• Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on
inside of viewing window to prevent condensation buildup.
• To clean oil residue from oil pot, use a household degreaser.