Routine Inspection - turboblender TB-HCON4P PLUS Manual De Usuario

Temperature Lamp
5. Hot air circulation operation
Hot air circulation operation is controlled by the temperature control and timer at the same time.(Upper
heating thermostat must be set to zero position at that time)
Clockwise twist the timer knob and set the desired time. (Time Range between 0-120 minutes)
Clockwise twist hot air circulation thermostat knob and set the desired temperature, then the temperatu-
re lights will be on. (Temperature range between 0 ~ 300°C)
When the temperature reach to the fixed one, the temperature light will be off.
The electro thermal tube stops heating. W hen the temperature drops a little, the temperature light turn
on, the thermostat will switch on the power automatically.
Spray Lamp
6. Spray device operation
This spray device is used accompany with hot air circulation device. The spay will turn into water vapor
in the hot stove.
When using the spray function, the lowest temperature in the furnace to reach 120 degrees
Press steaming fog switch( the spray light will be on), spay into inside chamber and hit the heating pipe
through the fan, and generate hot steam.
Amount of steam depends on the time you holding down the switch, but not more than 5 seconds.
The required spray volume is based on the cooking food and the amount of food, and can be controlled.
Remark: This spray device is used accompany with the timer and hot
air circulationdevice.
5.
Routine Inspection & Cleaning and Maintenance

5.1 Routine Inspection

Always conduct routine inspections. Always check the products, and serious accidents can be avoided.
When circuit or machines at failure, stop using.
Pay attention to check the status of machines before and after use everyday.
Check and see whether the machine is tilted. W hether control panel is broken before using.
The power of what you want.
El poder de lo que querés.
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