Monogram ZTW900S Manual Del Propietário página 8

USING THE WARMING DRAWER
Operating Tips
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
to double the dough size. Cover with a cloth.
needed. The dough should remain in the drawer until
it has doubled in size and a slight depression remains
when the surface is touched gently with a finger.
To Crisp Stale Items
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
8
Food Type Control Setting
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Tips:
Moisture
Selector Setting
HIGH OPEN
MED OPEN
HIGH OPEN
MED OPEN
HIGH OPEN
HIGH OPEN
LOW OPEN
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