Monogram ZTW900S Manual Del Propietário página 9

USING THE WARMING DRAWER
Operating Tips
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
49-2000766 Rev. 0
Food Type Control Setting
well done*
Casseroles
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies, one crust
Pork
Potatoes, mashed
Poultry
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum
doneness for beef. Use a portable meat thermometer to check internal
temperatures.
Tips:
Moisture
Selector Setting
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
HIGH CLOSED
MED CLOSED
MED CLOSED
MED CLOSED
HIGH CLOSED
MED CLOSED
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