Samsung RQ48 Serie Manual Del Usuario página 43

Kimchi storing tips
Choose the proper Preserve mode according to the type or recipe of the kimchi. Using an
improper Preserve mode can cause the kimchi to freeze or go sour.
• If storing bland kimchi with salty kimchi in the same compartment, select the Preserve
mode suitable for the bland kimchi to prevent the freezing of the kimchi.
Temperature selection tip
Normal kimchi
Type of kimchi and salinity (%)
Salty kimchi (aged kimchi)
3.0 % and over (salty)
Normal kimchi (cabbage kimchi,
mustard leaf kimchi)
2.2–3.0 % (normal)
Low salt kimchi
Type of kimchi and salinity (%)
Watery kimchi (young summer
radish watery kimchi, radish
watery kimchi)
2.2 % and lower (bland)
Special low salt kimchi
0.7–1.5 % (bland)
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Preserve mode (temperature)
Cold+ Cold
Optimal Adequate
May freeze Optimal
Preserve mode (temperature)
Cold+ Cold
Optimal Adequate
May freeze Optimal
Cool
Adequate
Adequate
Cool
Adequate
Adequate
English 43
2020-11-12 4:06:00