Baumatic DESIGNER ISLAND Montaje Y Modo De Empleo página 20

Use
The hood is conceived for the suction of cooking fumes and
steam and is destined only for domestic use.
The hood is designed to be used either for exhausting or filter
version.
Ducting version
In this case the fumes are conveyed outside of the building by
means of a special pipe connected with the connection ring
located on top of the hood.
Attention! The exhausting pipe is not supplied and must be
purchased apart.
Diameter of the exhausting pipe must be equal to that of the
connection ring.
In the horizontal runs the exhausting pipe must be slightly
slanted (about 10°) and directed upwards to vent the air easily
from the room to the outside.
Attention! If the hood is supplied with active charcoal filter,
then it must be removed.
Connect the hood and discharge holes on the walls with a
diameter equivalent to the air outlet (connection flange).
Using the tubes and discharge holes on walls with smaller
dimensions will cause a diminution of the suction performance
and a drastic increase in noise.
Any responsibility in the matter is therefore declined.
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum
elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct as smooth as possible inside.
! The duct must be made of certified material.
Filter version
One active charcoal filter is needed for this and can be
obtained from your usual retailer.
The filter removes the grease and smells from the extracted
air before sending it back into the room through the upper
outlet grid.
Installation
Specialised personnel must carry out both the electrical
and the mechanical installation.
The minimum distance between the supporting surface for the
cooking equipment on the hob and the lowest part of the
range hood must be not less than 50cm from electric cookers
and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a
greater distance, this must be adhered to.
Electrical connection
The mains tension must correspond to the tension shown on
the characteristic label situated inside the hood.
The product is meant for connecting directly to the mains
supply, therefore apply a regulation bipolar switch that
ensures complete disconnection from the mains in the
conditions of category III over-tension, conforming to the
installation rules.
Warning! Detail B (fixing bracket to the ceiling - Fig. 1) is
equipped with a conductor (yellow-green) that must be
connected to the earth of the domestic electrical plant.
Fig. 4
Warining! Changing the interconnection cable must be
carried out by the authorised technical assistance service.
Mounting
Expansion wall plugs are provided to secure the hood to most
types of walls/ceilings. However, a qualified technician must
verify suitability of the materials in accordance with the type of
wall/ceiling. The wall/ceiling must be strong enough to take
the weight of the hood. Do not tile, grout or silicone this
appliance to the wall. Surface mounting only.
Operation
The hood is fitted with a control panel with aspiration speed
selection control and a light switch to control cooking area
lights.
Use the high suction speed in cases of concentrated kitchen
vapours. It is recommended that the cooker hood suction is
switched on for 5 minutes prior to cooking and to leave in
operation during cooking and for another 15 minutes
approximately after terminating cooking.
A. on/off light switch
B. on/off aspiration switch and minimum power selection
B+C. medium power selection aspiration switch
B+D. maximum power selection aspiration switch
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