Recipe
Recommended accessory
Mayonnaise
Fruit smoothies
Béchamel sauce
Crushed ice
Whipped cream
Stiff egg whites
Mashed potato
Baby food: fruit
and biscuit mush
Bread crumbs
Grated cheese
Sliced carrot
Food preparation
Speed
Quantity
2
250 ml
Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon. Add
oil until the indicated level. Turn the appli-
ance on without moving until the oil binds.
8
-------
Add fruit and activate the blender until the
mixture has a smooth consistency.
4
600 ml
Melt 30 gr. of butter in a pan on a slow
heat. Add 100 gr. of flour and 30 gr. of
fried onions (already cut up with the
slicer). Slowly add 500 ml of milk.
10
4/6
Put the ice cubes in the jug and crush by
cubes
exerting pressure on each ice cube
2-4
250 ml
Pour the cold liquid cream (0-5ºC) into a
jug and turn on the blender in a clockwise
direction. It is recommended to set the
blender to speed 2ª and when it begins to
thicken up increase to speed 4ª. Be care-
ful not to go over the time as the cream
will turn into butter.
2
5 egg
Pour the egg whites into a jug and activate
whites
the blender. Mix in a vertical motion until
the egg whites become stiff.
10
400 g
The potatoes can be sliced by activating
the blender directly in the saucepan
directly.
10
300 g
Cut up and place 100 gr. of apple, 100 gr.
of banana, 50 gr. of biscuits and the juice
of one orange in the jug.
10
50 g
Cut up the stale bread before putting it
in the jug. Blend until the desired texture
is obtained.
10
200 g
Dice the cheese into 1 cm chunks and
blend until the desired texture is obtained.
10
300 g
Peel the carrots and dice into 1 cm
chunks. Chop until the desired texture
is obtained.
Preparation
Time
35 s
-------
15 s
15 s
2 min
1,5 min
30 s
25 s
1,5 min
30 -
50 s
30 s