IMpORTaNT SafETy INfORMaTION
CaUTION
Do not attempt to operate the appliance
during a power failure. If the power fails,
always turn off the appliance. If the ap-
pliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock
and the oven function.
IMpORTaNT INSTRUCTIONS fOR
USING yOUR INDUCTION COOKTOp
CAUTION- Persons with a pacemaker
or similar medical device should exercise
caution using or standing near an induction
unit while it is in operation, as the electro-
magnetic field may affect the working of
the pacemaker or similar medical device. It
would be advisable to consult your doctor
or the pacemaker or similar medical device
manufacturer about your particular situa-
tion.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off before remov-
ing the cookware.
Cookware handles should be turned inward
and not extend over adjacent surface ele-
ments. — To reduce the risk of burns, igni-
tion of flammable materials, and spillage
due to unintentional contact with the uten-
sil, the handle of the cookware should be
positioned so that it is turned inward, and
does not extend over other cooking areas.
Glazed cooking utensils — Only certain
types of cookware are suitable for cook
top service and must be magnetic to work
properly on the induction zones. Check the
manufacturer's recommendations for cook
top use to ensure that the cookware is
compatible with induction cooking.
6
Improper cookware may break due to sud-
den changes in temperature. Check the
cookware manufacturer's recommendations
for cooktop use.
Use proper pan size - This appliance is
equipped with one or more surface units
of different sizes. Select cookware with flat
bottoms that match the surface unit size.
Using the proper cookware on the cooking
area will improve efficiency.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills that may ignite. A pan that has boiled
dry could be damaged and may damage the
cooktop.
When you are flaming foods under a venti-
lating hood, turn on the fan.
IMpORTaNT INSTRUCTIONS fOR
GLaSS aND CERaMIC COOKTOpS
Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with
sharp objects.
EN