Fig 19; Recommendations For Use - T-Fal NutriCook Guía De Uso

EN
Excess pressure safety features
• NutriCook has two excess pressure safety features:
• First feature: the safety valve (M) releases pressure and
the steam will escape under the control panel.

Fig 19.

• Second feature: the seal (H) lets steam escape between
the lid and the base. Fig 20.
• If one of the two excess pressure safety systems is
triggered:
- Turn off the heat.
- Do not move the cooker or turn the
programme selector (F) to the steam release
position.
- Allow the NutriCook to cool down
completely
temperature.
- Open it up.
- Check and clean the operating valve (L), the
steam release oultet (A), the safety valve
(M) and the seal (H).
17
• While NutriCook is under pressure, the open/close
handle cannot be activated as the mechanism is locked
down by the pressure indicator.
• In this case, never attempt to force the NutriCook open,
but move the selector to
drops back down before opening your NutriCook.
by standing at

Recommendations for use

1 - The steam is very hot when it leaves the operating valve.
2 - As soon as the pressure indicator rises, you can no longer
open your NutriCook. Never tamper with this pressure in-
dicator.
3 - Just like any other cooking appliance, always pay close
attention to your NutriCook during use in the presence of
children.
4 - Beware of the steam jet. when turning the pressure
selector (F) to the
5 - To move your NutriCook, always use both of the carrying
handles on the side.
6 - Never leave food in your NutriCook.
7 - Never use bleach or chlorine products as they could af-
fect the finish of the stainless steel.
8 - Never leave the lid to soak in water.
Opening safety
to the pressure indicator
room
position.