Rosewill R-BM-01 Manual Del Usario página 13

BREAD MAKER R-BM-01
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BREAD MAKER R-BM-01
is usually small in size. So many recipes usually combine the
whole wheat flour and bread flour to achieve best results.
4. Black wheat flour
Black wheat flour, also named by"rough flour", is a kind of high
fiber flour that is similar to whole wheat flour. To obtain the
large size after rising it must be used in
proportion of bread flour.
5. Cake powder
Cake powder is made by grinding soft wheat or low protein wheat,
which is specially used for making cakes. Different flour seems to
be alike, Actually yeast performance or absorbability of various
flour differs largely for growing areas, growth reasons , grinding
process and storage life. You may choose flour with different
trademark to test, taste and compare in local market, and select
the one which could produce the best result according to your
own experiences and taste.
6. Corn flour and oatmeal flour
Corn flour and oat flour are made by grinding corn and oatmeal
respectively; they both are the additive ingredients of making
rough bread, which are used for enhancing the flavor and texture.
7. Sugar
Sugar is very important ingredient to add sweet taste and color of
bread. While it helps to yeast bread as nourishment. white sugar
is largely used. Brown sugar, powder sugar or cotton sugar may
be called by special requirements.
8. Yeast
Yeast passes doughy yeasting process, then produces carbon
dioxide, making bread expand and inner fiber soft. However,
yeast fast breeding needs carbohydrate in sugar and flour as
nourishment.
1tsp. active dry yeast =3/4 tsp.instant yeast
5tsp. active dry yeast =1 tsp. instant yeast
2tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in refrigerator as it will be killed at high
temperature, before using check the date and storage life of
your yeast. Store it back to the refrigerator as soon as possible
after each use. Usually the failure of bread rising is caused by
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combination with high
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