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BREAD MAKER
R-BM-01
Trouble shooting guide
No.
Problem
Course
Some ingredients
adhere to the heat
Smoke from
element or nearby,
ventilation
1
for the first use, oil
hole when
remained on the
baking
surface of heat
element
Keep bread warm
and leave bread in
Bread bottom
the bread pan for a
2
crust is too
long time so that
thick
water is losing too
much
It is very
Kneader adheres
difficult to
3
tightly to the shaft in
take bread
bread pan
out
Stir
1.selected program
4
ingredients
menu is improper
not evenly
2.after operating,
and bake
open cover several
badly
times and bread is
dry, no brown crust
color
User Manual
Solution
Unplug the bread
maker and clean the
heat element, but be
careful not to burn
you, during the first
use, dry operating
and open the lid.
Take bread out soon
without keeping it
warm
After taking bread
out, put hot water
into bread pan and
immerge kneader for
10 minutes, then
take it out and clean.
Select the proper
program menu
Don't open cover at
the last rise
14
BREAD MAKER
R-BM-01
User Manual
75
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