Cooking Advice Table - SCHOLTES FN 64.1 Instrucciones De Uso

Cooking advice table

Function Foods
Creation
Tarts
Tarts*
Pizza
Pastries* Panettone
Cream puffs
Desserts*
Cookies
Small pastries
Cake
Sponge cake
Crème caramel
Multilevel*
(bain-marie)
Large cut of meat
Roast*
Roast pork, veal...
Large game roasting
joint
Fan grilling* Gratin
Grill* Beef ribs
Sausages
Pork ribs
Bacon
Proving
Proving*
White meringues* White meringues
Brown meringues* Brown meringues
Low temperature Meat / Fish
85°C*
Fruit, vegetables,
Pasteurisation
etc.
Success
Bread Bread (see recipe)
Roast... Roast dishes
Desserts Desserts
Tarts Tarts
Pastries Pastries
Cake Cake
Pizza Pizza (see recipe)
Very thin pizza
Pizza oven**

Weight Cook on Rack position
(in kg) no. of
shelves
No. Dripping pan
or
or
Preheating
Rack 1 Rack 2
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
or
Yes
4 + pizza Yes
stone
Recommended Cooking
temperature duration
(°C) (minutes)
hours
hours