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Then place the egg cooker on a level, dry surface and connect the appliance to a
properly installed and earthed socket of your residence.
The egg cooker is now ready to use. For more detailed information on the cooking
process, see the following sections.
4. Boiling the eggs
The appliance allows you to adjust the degree of hardness of the eggs to be boiled.
For this purpose, various scales of "soft"(
), "medium"(
) and "hard"(
) are
given on the measuring cup. Each scale has markings which represent the number
of eggs you want to boil.
Fill the measuring cup with water up to the marking which corresponds to the
number of eggs to be boiled and the degree of hardness on the scale that you
desire.
Note: The amount of water that is required for the desired degree of hardness
may vary slightly depending on the size and storage temperature of the eggs. Add
some more water if the eggs are too soft. Add less water if the eggs are too hard.
Here, it is advisable to use one marking above or below.
Now carefully pour the water from the measuring cup into the cooking bowl at
the top of the egg cooker and then insert the egg holder.
Using the egg piercer provided at the bottom of the measuring cup, make a hole
in the wider end of the egg and place the eggs into the egg holder with the hole
facing downwards.
Close the egg cooker by placing the lid. In order to start the cooking process,
switch on the egg cooker using the on/off button. The indicator starts glowing.
An audible signal is heard as soon as the boiled eggs are ready.
Press the on/off button to turn it off. Open the lid and remove the plug from the
outlet.
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