Helpful Tips; Cleaning & Maintenance; Recipes - LIVING COLLECTION BCD122 Manual De Instrucciones

HELPFUL TIPS

NEVER leave the unit unattended while operating.
SMOKING
During first use, you may notice slight smoking or a slight odor; this is normal with most
new appliances. Allow the appliance to preheat until smoke and odor no longer exists.
CLEANING & MAINTENANCE
Please take care of your MINI 3-STATION BUFFET with WARMING TRAY
by following these simple instructions and precautions.
• After allowing the Buffet Server and Warming Tray to cool, remove the Cooking
Pans, Lids and Frame. These items can be submerged in soapy water. Rinse
well and wipe dry. Cooking Pans and Lids are safe for dishwasher.
• Wipe the Warming Tray base unit with a dry, non-abrasive cloth or sponge
to remove food and liquid, preparing your buffet for the next use.
• NEVER use an abrasive sponge, cloth or scouring pad on this
unit as it will damage the stainless steel construction.
• If there is any breakdown or damage, the appliance must be repaired by authorized
technicians. Non-authorized technicians are not permitted to dismantle the appliance.

RECIPES

With the MINI 3-STATION BUFFET with WARMING TRAY you can enjoy a
variety of meals and serve guests with style! Here are some great ideas for
ways you can use your MINI 3-STATION BUFFET with WARMING TRAY:
• DESSERT BAR
Place your choice of ice cream in each of the three covered trays and place
over ice. Place hot fudge, caramel and strawberry toppings inside of oven-
safe bowls and place bowls on the Warming Tray to keep warm.
• THEMED PARTY FOODS
Have a taco night or nacho night and fill each station of the Buffet with hot toppings and
fillings like refried beans, rice, meat or nacho cheese. Alternately, you can take out the
stations of the Buffet and fill with cold ingredients like sour cream, salsa and guacamole and
then put hot ingredients in oven-safe bowls and place on the Warming Tray to keep warm.
For fun finger foods, put cold finger foods like cut up vegetables and fruit in
the stations of the Bufffet and put hot finger foods like egg rolls and sausages
in bowls or oven-safe dishes and place on Warming Tray to keep warm.
With a little imagination, you can come up with special uses for your buffet. Be
creative and ENJOY your MINI 3-STATION BUFFET with WARMING TRAY!
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