HURAKAN HKN-GR30 Manual Del Usuario página 7

EN
resulting in the equipment damage, the manufacturer shall bear no responsibility. The follow-
ing cases are not subject to warranties:
- use for purposes not intended by the equipment design
- improper installation or maintenance
- operating the equipment with damaged components
- components replaced without the written consent from the agent
- damages resulting from the force majeure
5. Operation
5.1 Fix meat or chicken on the skewer, install the skewer on the base, then insert the upper
part of the skewer into the fixing tube on the top. Adjust and fix the position of tubular electric
heaters.
5.2 Turn the switch in the bottom. Meat on the skewer will start rotating.
5.3 Turn the switch in the right part of heaters. Roasting shall begin.
5.4 In the course of roasting, use a knife to cut roasted meat.
6. Cleaning and Maintenance
6.1 Disconnect the equipment from the power supply for cleaning. To avoid burns, wait for the
equipment to cool down completely.
6.2. Use wet cloth with non-corrosive detergent to clean the equipment after its daily use.
Never clean the heaters. Do not use water jet to clean the equipment.
7. Daily inspection
Inspect the equipment before and after use. Prior to use, make sure the equipment is stable.
Make sure the power cable is not worn or broken. In the course of operation, make sure there
is no foreign odor or noise.
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