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Blend
Hummus
Whipped
Cream
CLEANING AND MAINTENANCE
Be sure the grinder's electric plug has been removed from the outlet.
Unless you are using the grinding bowl for storage, remove from
base and empty the grinding bowl of all contents. Lock grinding
bowl into grinder base. Add ½ cup of hot, soapy water, cover and
run continuously for 10 seconds or until all debris has been removed
from the blades. Rinse with clean water. The bowl may be hand-
washed and is dishwasher safe on top shelf only. Allow parts to air-
dry.
Wipe the exterior of the motor housing and the plastic housing cover
(where the grinding bowl is positioned) with a damp cloth. Allow to
air-dry.
THERMAL PROTECTOR
For your safety, this spice grinder is equipped with a thermal
protector. Should the spice grinder overheat, the motor will
automatically shut off. Unplug the spice grinder from the electrical
outlet and let the motor cool down completely. Once the motor has
cooled down, plug unit into electrical outlet and resume grinding.
Ingredients
1 can (14 oz.) chickpeas, drained
(reserve juice)
¼ cup juice from can of chickpeas
1/2 tbsp tahini
1 clove of garlic
Lemon juice from 1/2 lemon
¼ cup olive oil
Salt and pepper to taste
11/2 cups heavy cream
3 tsp sugar
1/2 vanilla bean
Add all ingredients and pulse
5 times. Run continuously
for 11/2 minutes or until smooth.
Run continuously until cream
thickens to desired consistency.
7
Directions
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