Getting Started - GE G8P0AASSPSS Manual Del Propietário

Getting Started

Before First Use
warm soapy water.
1. Place the food processor base on a dry, level
countertop with the controls facing you. Do not plug the
unit in until it is fully assembled.
Chopping / Mixing / Dough Blade
1. Place the work bowl on top, with the work bowl handle
just to the right of center. Turn the work bowl clockwise
to lock it onto the housing base.
2. Carefully lift and place the blade over the work bowl
accessory adapter. Blade should rest on the bottom of
the work bowl.
3. Plug in the housing base.
Slicing and Reversible Shredding Discs
1. Place the work bowl on top of the base, with the work
bowl handle just to the right of center. Turn the work
bowl clockwise to lock it onto the housing base.
2. Choose desired disc.
3. Insert stem adapter.
4. Carefully place disc over stem adapter, with the side
being used facing up.
Recipe: Honey with Almond
• 400g honey (direct from fridge)
• 300g almond
• 15 sec (high speed)
Recommended Maximum Work Bowl Capacity
Food
Sliced or shredded fruit, vegetable or cheese
Chopped fruit, vegetable or cheese
Pureed fruit of vegetable
Thin liquid (e.g. dressings, soups, ect)
Cake batter
Cookie dough
White bread/pizza dough
Nuts or nut butter
49-9000009 Rev. 0
2. With the bowl on the base, use the handle to turn the
work bowl clockwise to lock it onto the housing base.
4. Add desired ingredients to work bowl.
5. Place work bowl cover on work bowl, with the feed
tube just to the right of center. Turn clockwise to lock
onto work bowl.
6. Align pusher with the feed tube opening on the work
bowl cover and slide down to the bottom.
7. You are now ready to operate the machine.
5. Place work bowl cover onto work bowl, with the feed
tube just to the right of center. Turn clockwise to lock
onto work bowl.
6. Align pusher with the feed tube opening on the work
bowl cover and slide down to the bottom.
7. Plug in the housing base.
8. You are now ready to operate the machine.
Capacity
10 cups
4 cups
3 cups cooked: 1 ½ cups pureed
1 ½ pounds
7 cups
8 inch cheesecake batter; 1 box (15.25 oz) cake
mix
2 ½ dozen (based on average chocolate chip
cookie recipe)
3 cups
5