Proctor Silex 37533 Manual Del Usuario página 4

840138701 ENv02.qxd 4/28/08
Rice Cooking Chart
TYPE AMOUNT AMOUNT
OF RICE OF RICE OF WATER
Brown, 2 cups
Long Grain (450 g)
Brown, 2 cups
Basmati (450 g)
Brown, 2 cups
Short Grain (450 g)
White, 2 cups
Long Grain (450 g)
White, 2 cups
Basmati (450 g)
White, 2 cups
Jasmine (450 g)
Arborio 2 cups
(450 g)
Sushi 2 cups
(450 g)
Wild Rice 2 cups
(450 g)
*Rice Cooker Cooking Time (approximate). Rice cooker will
switch to WARM after cooking time, indicating rice is cooked.
**serving size = 3/4 cup (175 g)
NOTE: When cooking a half pot or less or rice, bubbling/overflow
of liquid can be minimized by reducing water by about one-third.
11:22 AM Page 6
COOK
TIME* SERVES**
5 cups 50 min. 8-10
(1.25 L)
4 cups 45 min. 8-10
(1 L)
4 cups 45 min. 8-10
(1 L)
4 cups 20-25 min. 8-10
(1 L)
3 cups 20 min. 8-10
(750 ml)
3 cups 20 min. 8-10
(750 ml)
3 cups 20 min. 8-10
(750 ml)
3 cups 16-18 min. 8-10
(750 ml)
(30 minute soak
before cooking)
6 cups 60-65 min. 8-10
(1.5 L)
6
Cleaning the Rice Cooker
Electric Shock Hazard.
w WARNING
Do not immerse base in water or any other liquid.
1. Unplug cord from wall outlet.
2. Wash cooking pot, lid, plastic measure and paddle in hot,
soapy water. Do not bend or warp bottom of cooking pot.
3. Rinse, dry and reassemble to store.
4. Wipe base with a soft, damp cloth, or a scrub pad safe
for all surfaces. Do not clean with abrasive cleansers.
7