FHMF 604 3G DC C / FHMF 604 4G C / FHMF 755 4 G DC C
OPERATION
Lighting the burners
The hob is lit with the control knobs. To light
the burners, proceed as follows:
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Press and turn the required knob to the
lighting and max delivery position.
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Keep the knob pressed down for
3-4 seconds to allow the sparks to ignite the
gas coming out the burner and to allow the
thermocouple to heat up.
CLEANING AND CARE
Risk of burns!
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Do not clean the appliance until it is cold.
Before performing any cleaning and care:
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Read the general safety information about
cleaning in the chapter „Safety information".
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Turn the appliance off.
General recommendations
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Do not use steam cleaners or direct jets of
water.
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Never use scouring pads, steel wool,
muriatic acid or other products which could
scratch or mark the surface.
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Do not use products containing sands,
alkalis, acids, chlorides, oven sprays
or detergents normally used to clean
dishwashers.
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Foods that accidentally fall or settle on
the surface, on the functional or aesthetic
elements of the hob must not be eaten.
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Then release the knob and, turning it
anticlockwise adjust the flame as required.
If the flame does not stay lit, repeat the
operation from step 1.
Cleaning the appliance
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Clean the hob after every use in order to
prevent food residues from burning on.
Cleaning dried-on and burnt-on dirt requires
more effort.
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To clean food residues, use a soft
cloth or sponge with water. Follow the
manufacturer's advice with regard to
cleaning agents. We recommend using
protective cleaning agents.
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Immediately remove any foods with high
sugar content that spill onto the hob.
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To prevent limescale stains from forming,
always thoroughly dry the appliance after
going over it with a damp cloth.
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Remove grime with a damp cloth.
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Clean the grids, burner caps and flame-
spreaders with hot soapy water, making
sure to carefully dry them.
Do not clean in a dishwasher. Make sure the
gas outlet zones are perfectly clean.
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The natural colour of the pot grids in the pot
placing section may alter over time due to
the heat.
– 11 –
EN