BLACK&DECKER TOD5035SS Manual De Uso Y Cuidado página 12

so the oven does not stop cooking until you press Stop. To choose STAY ON,
turn the time knob counterclockwise past 0 (zero) until you see "ON".
5. Place food or pan directly on rack. Press the Time knob (START/STOP)to begin
cooking.
6. There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating.
7. Unplug the appliance when not in use.
STAY O N
The STAY ON function is available for BAKE, ROAST, WARM, REHEAT,
and NO PREHEAT. To set the oven to STAY ON, turn the TIME knob
counterclockwise past 0 (zero) until you see "ON" in the display panel. The
oven will stay on until the Time knob is pressed.
CA R E A N D C L E A N IN G
This product contains no user serviceable parts. Refer to service qualified
service personnel.
Cleaning
Important: Before cleaning any part, be sure the oven is off, unplugged,
and cool.
Note: Do not allow food debris to accumulate in oven cavity. Do not use
aerosol or spray oven cleaners.
1. Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap
and warm water. Do not use a spray cleaner.
2. Remove wire rack, air fry mesh cooking rack, and bake pan; wash in hot water
with dish soap. To remove stubborn spots, use a polyester or nylon pad.
Note: The wire rack and air fry mesh cooking rack are dishwasher safe. We
recommend washing the bake pan and crumb tray by hand in hot water with
dish soap.
3. Pull out crumb tray and dispose of crumbs. Wash and dry thoroughly before
placing back into the oven.
4. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.
5. Do not attempt to clean the heating elements. Any food that comes into
contact with the elements will burn off on its own.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware can be used in your oven. Follow
the manufacturer's instructions. Be sure the top edge of the container is at
least 1 1/2 inches (3.81cm) away from the top heating elements.
Caution: Extreme Caution should be exercised when using containers
constructed of other than metal or glass.
12