Brown Rice; To Steam - bene casa BC-43923 Manual Del Usuario

9 10
For best results, stir the rice with
When rice is ready, the COOK
the serving spatula to distribute
SWITCH will flip up and switch
any remaining moisture.
into Keep-Warm.
NOTE: Rice should not be left on Keep-Warm for more than 12 hours.
RICE/WATER MEASUREMENT TABLES
White Rice
UNCOOKED RICE WATER APPROX. COOKED
RICE LINE INSIDE POT RICE YIELD
2 Cups Line 2 4 Cups
3 Cups Line 3 6 Cups
4 Cups Line 4 8 Cups
5 Cups Line 5 10 Cups
6 Cups Line 6 12 Cups
7 Cups Line 7 14 Cups
8 Cups Line 8 16 Cups
9 Cups Line 9 18 Cups
10 Cups Line 10 20 Cups
• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The
water lines in the inner pot are meant for white rice only. Please see the chart above for brown rice/water ratios.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional
water in order to achieve optimum results. Refer to the individual package instructions for cooking suggestions.
• The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above
refers to cups of rice/water according to the measuring cup provided.
• Do not place more than 10 cups of uncooked rice (9 cups if brown rice) into this appliance at one time. The
maximum capacity of this unit is 10 cups raw rice (9 cups if brown rice) which yields 20 cups of cooked rice (18 cups brown
rice).
8
11
When finished serving rice,
unplug the power cord to turn
the rice cooker off.

Brown Rice

COOKING
WATER WITH APPROX.
UNCOOKED
TIMES MEASURING COOKED RICE
RICE
CUP YIELD
18-23 Min.
2 Cups 3 Cups 4 Cups
21-26 Min.
3 Cups 4¼ Cups 6 Cups
24-29 Min.
4 Cups 5½ Cups 8 Cups
27-32 Min.
5 Cups 6¾ Cups 10 Cups
30-35 Min.
6 Cups 8 Cups 12 Cups
33-38 Min.
7 Cups 9¼ Cups 14 Cups
35-42 Min.
8 Cups 10½ Cups 16 Cups
37-44 Min.
9 Cups 11¾ Cups 18 Cups
40-47 Min.

TO STEAM

1
Using the provided measuring
cup, add 2 cups water to the
inner cooking pot.
NOTE:
• If too little water is added, the rice cooker will stop prematurely.
• Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
HELPFUL HINTS
COOKING
TIMES • Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray.
Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the
28-33 Min.
steam tray and ensure it does not create a seal along the bottom of the steam tray. For best
32-37 Min.
results, it is recommended to puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable steaming tables
36-41 Min.
on page 11.
40-45 Min.
44-49 Min.
48-53 Min.
5
52-57 Min.
56-61 Min.
Place the tempered glass lid
securely onto the rice cooker.
2 3
Place the inner cooking pot into Place food to be steamed onto
the rice cooker. the steam tray.
6 7
Plug the cord into an available Press the COOK SWITCH to
outlet. begin steaming.
4
Place the steam tray into the rice
cooker.
8
The COOK indicator light will
illuminate as the rice cooker
begins steaming.
9