Bella SO-307665 Manual De Instrucciones página 18

SO-307666_13563 BELLA Almond Personal Pie Maker IM 2 lang_Layout 1 11-05-25 1:50 PM Page 17
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Refrigerated Ready-Rolled 9-
2 tablespoons butter, melted
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
1. Whisk together the butter, brown sugar, honey, salt and egg.
2. Preheat the Pie Maker until the green READY light illuminates.
6. Close and lock lid. Cook for approximately 10 to 12 minutes
7. Remove baked pies from the cooking plate using a non-metallic
CAUTION HOT SURFACES The Pie Maker cooking plates are HOT.
Do not touch the hot cooking plates with bare skin or hands.
8. Allow pies to cool on a wire rack for 5 to 10 minutes before placing
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Substitute your favorite nuts and candy bar to make
a simply scrumptious, over-the-top, dessert pie.
TURTLE PIE
EZ Pie crust Dough or
Inch Pie crust Dough
1/2 cup brown sugar
3 tablespoons honey
1/2 teaspoon salt
Stir in pecans.
3. Add and form 4 bottom pie crusts.
4. Spoon 1/3 cup turtle pie filling into each pie.
5. Center top pie crusts over each pie.
or until the top pie crust is golden brown.
wooden or plastic non-scratch utensil.
in the refrigerator for 30 minutes to chill.
9. Top with ice cream, whipped cream and a sprinkle
of the nuts and candy.
Makes 6 to 8 pies
17
1 egg
1-1/2 cups chopped pecans
1 Carmello® caramel
chocolate bar, chopped
ice cream
whipped cream